Put down the #PSL and pick up one of these.
If you’re anything like the Wine Folly crew, you’re lamenting the end of summer and all the white wines and pink drinks that go with it. (See you next year, Albariño, Rosé of Cabernet Franc, and you taco-friendly Verdejo. Thanks for the memories. Much love.)
Understandably, we’re in need of comfort. Comfort that goes beyond sweaters, binge-watching Netflix favorites, and Pumpkin Spice Lattes. We need wine. While we’re not quite ready for Cabernet Sauvignon, Sagrantino, or Tannat to carry us through winter, we need something more to get us through shorter days and all this rain (or, mental thunderclaps).
While we may get some heat for not including traditional favorites, (We see you Beaujolais, Pinot Noir, Merlot, and we love you) here are the nine wines we’re bullish on this autumn.
Sémillon
Fall isn’t just red wine season. It’s full-bodied white wine season too. This Bordeaux-borne grape is often blended with Sauvignon Blanc, giving an otherwise lush, mouth-filling wine a welcome hint of zippiness to make an excellent white pour for those dark green fall veggies. Find one with some age or oak on it and be prepared for notes of honey, almond, and an unctuous texture.
Regions to Checkout: Pessac-Léognan, Bordeaux; Napa and Sonoma, California; South Africa;Columbia Valley
Pro-Tip: While Australian varietals are similarly phenomenal, their leaner bodies may have you looking elsewhere for the fall season.
Marsanne/Roussanne
Ah, the whites of the Northern Rhône. Yes, these are two different grapes with Marsanne being notably bigger-boned and Roussanne leaning on the more aromatic side. But, it really feels like you can’t have one without the other. They’re often blended together to make a rich, medium-to-full-bodied white with striking perfume aromas, creamy pear and nut flavors, and a downright filling finish.
Regions to Checkout: Languedoc-Roussillon, Rhône Valley; Paso Robles, California
Barbera
Though it doesn’t quite have the bonafides of Nebbiolo, Barbera is Northern Italy’s wine of the people and is never too far from a Piedmontese dining table. This wine can be a bit of a conundrum. Due to its pigmentation, it can taste both rich and light-bodied, offering the berry and cherry notes in bigger wines, but goes down like a treat, thanks to lively acidity. Oak-heavy styles have an extra touch of chocolate, vanilla and spice.
Regions to Checkout: Piedmont, Italy; Argentina; California
Dolcetto
We must be feeling Piedmont’s everyday drinkers, because we’re definitely sweet on Italy’s little sweet one. Despite the name, this wine is known for being on the dry side with more tannin than Barbera, but less acid. Expect delightfully fruity, licorice, and bitter sensations with this quaffable recommendation.
Regions to Checkout: Langhe, Piedmont; Lodi, California
Pro-Tip: Seek out Dolcetto di Dogliani, and Dolcetto di Dogliani Superiore for a more elevated experience.
Carignan
Known for its cranberry, cured meat, and baking spice flavors, this affordable medium-bodied red is finally starting to shed its low-quality reputation. Many producers are reinvigorating old vineyards and making tremendous wines that pair so well with foods, the wine is practically its own ingredient. As Carignan vines are productive, you’d do well to seek out old vines where you can.
Regions to Checkout: Languedoc-Roussillon; Central Chile; Carignano del Sulcis-Sardinia
Grenache
When it comes to fall-friendly wines, this is arguably one of the friendliest. So much so that we wonder if it shouldn’t be in the obvious column. Character, of course, varies from region to region with raspberry and clove (Spain, Australia, U.S.A.) in some, and dried strawberry and herbs in others (France, Italy.) But really, it’s hard to go wrong, at least in our humble opinion. Occasionally, Grenache can be prone to a higher ABV, but hey, when it’s this cold, who’s complaining?
Regions to Checkout: Châteauneuf-du-Pape, Côtes du Rhône; Cannonau-Sardinia; Paso Robles; Columbia Valley; South Australia; Aragon-Spain
Pro-Tip: The highly praised Châteauneuf-du-Pape, Chateau Rayas, is 100% Grenache!
Rhône/GSM Blends
You love Grenache. You can’t get enough of all those berry and clove notes. But maybe you need something more. A little more tannin here, acidity there. Something a bit more robust to pair with a foggy, chilly night. Enter the classic GSM (Grenache-Syrah-Mourvèdre) blend. Plush and opulent, one can expect additional flavors of lavender, baking spice, and even some green herbs.
Regions to Checkout: Côtes du Rhône; Priorat; Central Coast-California; Columbia Valley
Cabernet Franc
If you’ve just about had it with fruit-forward offerings, then Cabernet Franc is here to save your wine drinking day. Yes, you’ll still find strawberries and plums among the dominant flavors, but if you go the cool-climate route, you’ll also come across chili and bell pepper notes, as well as some peppercorns, making single-varietal Cabernet Francs one supple, savory enterprise.
Regions to Checkout: Loire Valley; Colchagua Valley-Chile
I Want More Fruit: Tuscany; Sierra Foothills-California
Primitivo/Zinfandel
This wine right here, this is our definitely intended jam—pun definitely intended. Though we are fans of the lighter, low-ABV styles with rose petal, sage, and black pepper flavors, it’s the richer styles that inspired us to write this article. Jam and smoke. Notes of cinnamon, raisin, chocolate, and tobacco. ABVs north of 15%. This, ladies, gentlemen, and aspiring oenophiles, is fall in a glass.
Regions to Checkout: Lodi, Napa Valley; Sonoma Valley; Sierra Foothills-California
Nah, That’s Too Rich for Me: Puglia, Italy
By: Vincent Rendoni
***Grabbed from: http://winefolly.com/tutorial/9-must-try-wines-for-fall/