No special fancy equipment is required to make this delicious eggnog latte so it’s the perfect drink for anyone to enjoy on a cold winters day!
Ingredients
2 cups light eggnog
2 ounces dark espresso pod, fresh or instant
2 ounces Irish cream liquor
ground nutmeg ground cinnamon and/or cinnamon stick for garnish
Instructions
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Prepare espresso and pour evenly between 2 mugs.
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Combing the eggnog and Irish cream in a large microwave safe measuring cup.
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Heat for 1 minute, then additional 30 second intervals just until the milk starts to a boil.
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Using a frother or a whisk, froth the hot milk mixture.
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Pour over hot espresso and garnish to taste.
By: Holly Nisson of Spend with Pennies
(Grabbed from: https://www.spendwithpennies.com/spiked-eggnog-latte/)