Ingredients
For cocktail:
- 1 Ounce rum
- 1 lemon or lime, juiced
- 1 orange, juiced
- 1 Ounce simple syrup (recipe below)
- 4 Ounces beer
- ice
For simple syrup:
- 1/2 cup water
- 1/2 cup sugar
Directions
For simple syrup:
- Heat water and sugar in saucepan over medium-high heat.
- Whisk until sugar has dissolved.
- Let cool. Store in covered container in refrigerator for up to 2 weeks.
For cocktail:
- Fill 16 ounce glass with ice.
- Add rum, simple syrup, lemon or lime, and orange juices.
- Top with beer.
(Grabbed from: https://www.therecipewench.com/refreshing-beer-cocktail/)