BAKED CHEESE ON TOAST WITH WINE

DIRECTIONS

1. Preheat oven to 400 degrees F. Mix the cheese, eggs and half the wine and spread the mixture over the bread.
2. Melt the butter in a heavy skillet large enough to hold all four slices.
3. Swirl in the remaining wine, then settle the bread into the pan. Add cayenne.
4. Bake until the cheese melts, 12 to 13 minutes.