Dry red wines and dry white wines are a common request in restaurants and retailers alike. Many wine enthusiasts are quite willing to skip the sweet treats of the wine…
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Star chef Grant Achatz, of Alinea in Chicago, gives his elegant roast beef unexpected flavor with an ultrasavory shallot-and-prune marinade.
INGREDIENTS
ROAST
1 cup canola oil…
This delicious and tender pot roast, from Ben Dailey of Cebo in the Finger Lakes, is all about wine. Because wine is the only liquid the…
Learning how to taste wines is a straightforward adventure that will deepen your appreciation for both wines and winemakers. Look, smell, taste - starting with your…
So what about wine in cocktails? The combination of alcohol and various mixers has always been a process of discovery and experimentation. With the recent resurgence of The Cocktail as…
Wine begins to deteriorate from the moment of uncorking–even if you cellar it properly. Storing your wine so it can mature correctly is an art. If you know how to…