1. Smoked salmon + champagne or sauvignon blanc
Champagne is the more festive pairing but Sauvignon is the better match, in preference.
2. Oysters + Chablis
A French tradition so a French wine. Muscadet and Picpoul de…
This rustic, yet elegant Chicken au Champagne is sure to please everyone around the dinner table! It’s perfect for date night or a casual weeknight meal.
Ingredients
- 1 Tablespoon olive oil
- 4 chicken breasts or thighs (skin-on, bone-in)
- sea salt and black pepper (to taste)
- 1 large shallot (minced)
- 1 cup champagne
- 2 Tablespoons unsalted butter
- 1 cup sliced mushrooms
- 2 Tablespoons fresh tarragon (chopped)
- fresh lemon juice (to garnish)
Instructions
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Preheat oven to 375 degrees. Heat olive oil in a large skillet.
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Add chicken to skillet and seer for 3 minutes on each side.
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Remove chicken, and place on a plate.
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Remove pan from heat, and add shallots. Heat and stir for 1 minute.
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Add the Champagne and scrape bottom of pan to remove all of the cooked bits.
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Place the chicken back in the pan, baste with the champagne sauce and place in the oven. Bake for 25 to 30 minutes until thoroughly cooked.
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Heat butter in a large non-stick pan. Add the mushrooms and cook for 5 minutes.
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Remove chicken from oven, and add the sauteed mushrooms. Stir in the tarragon and drizzle with lemon juice.
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Serve with brown rice and Haricot Vert (French green beans).
By: Lisa Johnson
(Grabbed from: https://cookingwithcurls.com/2014/06/09/chicken-au-champagne/)
Easy and luscious mini cheesecakes, flavoured for the season. Served in individual portions making this a perfect party dessert.
Ingredients
Crust ingredients:
1 C graham cracker crumbs roughly 6 full…
The term “Champagne” is used loosely here. Feel free to use a less expensive bubbly such as prosecco, cava, or crémant. The sparkling wine lends a little razzle-dazzle to the…
©Laura EverydayLaura
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Recipes made with earthy ingredients like mushrooms and truffles taste great with reds like Pinot Noir and Dolcetto, which are light-bodied but full of…