INGREDIENTS
3 pounds (1.4 kg) bone-in, skin-on chicken thighs and/or breasts
Salt and freshly ground black pepper
2-3 whole heads of garlic, cloves separated (40 cloves), peeled…
“This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.”
Ingredients
5 m 6 servings 117 cals
1/3 cup vegetable oil
1/3 cup white wine vinegar
2 cloves garlic, minced
1 tablespoon white sugar
1/2 teaspoon salt
1 pinch ground black pepper
Directions
Prep
5 m
Ready In
5 m
Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.
By: cookingfool
***Grabbed from: http://allrecipes.com/recipe/70364/white-wine-vinaigrette/?internalSource=recipe%20hub&referringContentType=search%20results&clickId=cardslot%2067
This grown up grilled cheese is packed with port wine cheese, turkey, bacon, tomatoes, provolone & served with a port wine au jus.
Ingredients
Dressing: (yields ½ cup)
…
Piled high with fresh raspberries and boozy whipped cream, these raspberry parfaits make a light and elegant dessert.
INGREDIENTS
4 oz cream cheese, at room temperature
2…
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