Ingredients
1 tablespoon unsalted butter
2 small heads fennel, finely chopped (about 3 cups)
1/2 medium yellow onion, finely chopped
2 medium carrots, peeled and finely chopped (about 2/3 cup)…
Steak is the ideal foil for a good red but is there a perfect match? You could simply say the one you most enjoy but it also depends on the cut and the way you cook it.
- The rarer a steak is the more it will lessen the sensation of tannin in any accompanying wine. So if you have a young or comparatively young cabernet sauvignon or malbec, for instance, a rare steak will make it taste more mellow
- The fattier a steak is the more robust a wine it needs. Rhône reds or other syrah or GSM (grenache/syrah/mourvèdre) blends are perfectly suited to ribeye steaks while a leaner fillet steak pairs better with a pinot noir.
- The more charred (and therefore bitter) a steak is the more ripeness/sweetness you want in your wine. A Coonawarra or Napa Valley cabernet for example or a Stellenbosch cabernet sauvignon.
- Sauces make a difference. A rich red wine sauce like my Essential Steak Sauce will need a wine that can stand up to it like a malbec or a good quality red Bordeaux. (If you’re making the sauce yourself drink a wine of slightly better quality than you used to make the sauce) With a peppercorn sauce you don’t want a wine that’s too oaky and/or high in alcohol or it may make each mouthful too spicy. A ripe Rhône or Languedoc red such as a Minervois should work well.. With a béarnaise sauce a pinot again is a good match or you could even drink a rich white like a Meursault or other full-bodied chardonnay. With an Argentine chimichurri sauce a malbec is the obvious go to.
- If you’re serving an older red ease back on the saucing and serve the wine with its natural juices. If it’s a very old vintage you might even want to serve the steak medium-rare.
My top 5 wines for steak
Malbec (especially Argentinian malbec)
Cabernet sauvignon
Merlot
Shiraz/syrah and syrah blends e.g. with grenache and mourvèdre
‘Supertuscans’ and other modern Tuscan reds
By: Fiona Beckett
(Grabbed from: https://www.matchingfoodandwine.com/news/pairings/wine-and-steak-pairing-tips-5-things-you-need-to-know-about-matching-steak-with-wine/?tag=top)
With temperatures turning cooler, warm up from the inside out with a spiced and spiked chai latte.
Ingredients
2 cups water
4 spiced chai black tea bags or…
Every year we feature 4 extraordinary wines available the beginning of the year. Comparable wines at the LCBO would retail for over $35 per bottle...
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INGREDIENTS:
1/4 cup unsalted butter
3 pounds (about 5…
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Ingredients
16…
Cookies and coffee were born to be together, so we boozed them up and put both flavors in one glorious cocktail!
Ingredients
2 tablespoons granulated sugar
3 tablespoons (1.5 oz) Irish cream…