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UncategorizedOctober 1, 2015

Fennel-Scented Duck Breasts with Pinot Noir Sauce

UncategorizedSeptember 26, 2015

Marinated Sunchoke and Caramelized Onion Focaccia

UncategorizedSeptember 26, 2015

Sea Scallops with Puy Lentils and Fennel Cream

UncategorizedSeptember 22, 2015

Green Lasagna with Bolognese Sauce and Bechamel

UncategorizedSeptember 22, 2015

Wine By the Glass

UncategorizedSeptember 22, 2015

One-pot French Onion Soup with Garlic-gruyère Croutons

UncategorizedSeptember 18, 2015

How Wine Corks Affect Aging Wine

UncategorizedSeptember 18, 2015

Chicken Cacciatore with Mushrooms, Tomatoes and Wine

UncategorizedSeptember 18, 2015

How to Pair Wines with Fish

UncategorizedSeptember 18, 2015

Duck Marinated in Red Wine and Orange

UncategorizedSeptember 7, 2015

Bruschetta with Cabbage Braised in Wine

UncategorizedSeptember 7, 2015

Sweet Wines