Yields: 12 servings
Ingredients
- 6 eggs separated
- 1/4 tsp (1 mL) salt
- 2/3 cup (160 mL) sugar
- 3/4 cup (180 mL) light rum
- 1 tsp (5 mL) vanilla extract
- 2 cups (500 mL) 35 % cream
- 2 1/2 cups (625 mL) Milk
- Freshly grated nutmeg
Directions
- Beat egg whites and salt until stiff peaks form; set aside. In another bowl beat egg yolks until light. Gradually add sugar and continue beating until thick and lemon coloured. Slowly stir in rum and vanilla.
- Whip cream until softly stiff. Fold whipped cream, then egg whites into yolk mixture. Gently stir in milk.
- Serve well chilled with freshly grated nutmeg on top.
(Grabbed from: https://dairyfarmersofcanada.ca/en/canadian-goodness/recipes/traditional-christmas-eggnog)